Ingredients

3 lg. eggs, well beaten
1/2 tsp. oregano
1 Tbsp. basil
1 tsp. parsley flakes
1/2 tsp. thyme
1/2 tsp. garlic powder
1 med. onion, chopped (I use minced dry onion, hydrogenated in hot water)
1 Tbsp. oil
1 Tbsp. soy sauce
1/3 C. grated Cheddar cheese
1/3 C. grated Mozzarella cheese
1/3 C. cottage cheese
1/3 C. cream cheese
1 (20 oz.) can Worthington Vegetarian Burger
4 oz. Pepperidge Farm seasoning mix
Milk, enough to make mixture soupy

Cooking Instructions

In large mixing bowl, beat eggs well. Add next 8 ingredients, and mix well. Stir cheeses into egg mixture. Add Vegetarian Burger and seasoning mix. Add enough milk to make mixture a little soupy. If possible, cover with plastic wrap and let sit in refrigerator overnight. Pour into greased casserole and bake at 350 degrees for approximately 1 hour or until done (it will still be moist). Take cover off and cook a few minutes to lightly brown top. Serve hot.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)