Ingredients

1 Tbsp. vegetable oil plus 1 tsp. vegetable oil
1/2 C. green pepper, finely minced
1/2 C. onion, finely minced
1-1/4 pounds ground turkey
1/4 tsp. ground sage
1/4 tsp. dried thyme
1/4 tsp. dried marjoram
1/8 tsp. ground savory
1/4 tsp. pepper
1/2 tsp. fennel seeds, crushed
1/4 tsp. salt

Cooking Instructions

Heat oil in skillet, add peppers and onions and cook until tender, about 10 minutes. Cool. Combine peppers and onions with turkey and remaining ingredients, mixing well. Chill an hour or so to blend flavors. Form into 8 thin patties. Cook in nonstick skillet until lightly browned on both sides.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and