Ingredients

1 gal. fish
1 C. oil
1/2 C. white vinegar
1 lg. can tomato juice (46 oz.)

Cooking Instructions

Cut up fish in roaster pan. Put fish in layers with (scant) 1/4 cup salt. Shake of pepper. Pour oil, vinegar, tomato juice over the fish. Bake 5 hours at 325 degrees. Process in pint jars. Water bath 1 hour.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)