Mock Salmon
Ingredients
1 gal. fish
1 C. oil
1/2 C. white vinegar
1 lg. can tomato juice (46 oz.)
Cooking Instructions
Cut up fish in roaster pan. Put fish in layers with (scant) 1/4 cup salt. Shake of pepper. Pour oil, vinegar, tomato juice over the fish. Bake 5 hours at 325 degrees. Process in pint jars. Water bath 1 hour.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)