Ingredients

10 pound green tomatoes
5 pound apples
1 Tbsp. salt
4 pound sugar
1 pound raisins
1 pound currants
1 C. vinegar
2 Tbsp. cinnamon
1 Tbsp. cloves
2 oranges, rind and juice
1 lemon, rind and juice

Cooking Instructions

Wash tomatoes, apples, oranges, and lemon. Core apples. Grind all together. Then, in a kettle, add sugar, raisins, currants, and the fruit. Boil slowly until tender, add vinegar and spices. Heat to boiling point and pack in jars and seal.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)