Ingredients

1 1/2 C. flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. baking powder
1/2 tsp. salt
1 C. sour cream
1/2 C. water
1 Tbsp. instant coffee crystals
1/2 tsp. vanilla
1/2 C. butter
1 1/2 C. sugar
2 eggs
2 squares baking chocolate

Cooking Instructions

Mix dry ingredients; set aside. Cream together sour cream, water, coffee and vanilla; set aside. Cream butter. Gradually add sugar and beat until light and fluffy. Add eggs one at a time, beating thoroughly after each addition. Blend in melted chocolate. Add flour and sour cream mixtures alternately, beating after each addition until smooth. Pour into greased and floured 13×9 pan. Bake at 350 degrees for 30-35 minutes or until toothpick comes out clean. Cool 10 minutes in pan, then remove to rack and finish cooling.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)