Mocha Oatmeal Cake
Ingredients
2 Tbsp. instant coffee crystals
1-1/3 C. boiling water
1 C. oatmeal
3/4 C. margarine
1 C. sugar
1 C. brown sugar
2 eggs
1-1/2 tsp. vanilla
2 C. flour
1-1/4 tsp. baking soda
3/4 tsp. salt
3 Tbsp. cocoa
Icing:
1-1/2 tsp. butter
1 C. powdered sugar
1 tsp. vanilla
1-1/2 Tbsp. coffee (liquid)
Cooking Instructions
Dissolve instant coffee crystals in boiling water and pour over oatmeal; stir and let stand for 20 minutes. Beat margarine and sugars together. Add eggs, one at a time. Blend in vanilla. Add oatmeal mixture and blend. Add dry ingredients and blend well. Pour into greased and floured bundt pan. Bake 50 minutes at 350 degrees. Turn out on plate. When cool, drizzle icing over top. Icing: Beat icing ingredients until smooth.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)