Mocha Eggnog
Ingredients
1 tsp. instant coffee granules
1/2 C. hot water
32 oz. refrigerated eggnog
1/4 to 1/2 C. brandy
1/2 C. chocolate syrup
1/2 C. whipping cream, whipped
1 grated semisweet chocolate (optional)
Cooking Instructions
Dissolve coffee granules in water; let cool. Combine coffee, eggnog, brandy and chocolate syrup. Cover and refrigerate. To serve, fold in whipped cream and garnish with grated chocolate, if desired.
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)
