Ingredients

2 cans creamed corn-17 oz. each
2 cans cut green beans-16 oz. each
2 cans peas-16 oz. each
1 can tomatoes-17 oz.
1/2 C. mayonnaise
1 tsp. tarragon
1 tsp. basil
1/2 tsp. salt
Freshly ground black pepper to taste

Cooking Instructions

Combine all ingredients in removable liner, mix well to blend herbs. Place liner in base. Cover and cook on low 4 to 6 hours.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)