Ingredients

1/2 lb. boneless lamb (leg or loin)
1/2 lb. pork (tenderloin cubed)
2 sm. onions, sliced
2 green or red peppers (or 1 of each), cut into sq.
3 Tbsp. olive oil or salad oil
2 Tbsp. fresh lemon juice
1 clove garlic, mashed
1/2 tsp. salt
1/2 tsp. ground pepper
Ginger
Tomato barbecue sauce
(3/4 C. tomato catsup,
3 Tbsp. brown sugar,
2 Tbsp. soya sauce)

Cooking Instructions

Cut one cup of meat into 1 1/4 to 1 1/2 inch cubes. Alternate meats with slices of onion and cubes of red and green peppers on skewers. Mix oil, lemon juice, garlic, salt and pepper together. Pour over meat. Marinade 1 to 2 hours turning once or twice. Prepare ginger tomato barbecue sauce. Grill loaded skewers over hot coals, or under broiler for 6 to 8 minutes per side or until done to your liking. Brush with barbecue sauce. Serve immediately.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)