Missouri Style Barbequed Ribs
Ingredients
2 Tbsp. salt
2 Tbsp. chili powder
1/4 C. sugar
4 Tbsp. paprika
2 Tbsp. cumin, ground
2 ea racks of pork ribs (3 pound)
2 Tbsp. pepper, black, fresh ground
basting sauce
1 3/4 C. vinegar, white
1 Tbsp. salt
2 Tbsp. hot pepper sauce
1 Tbsp. pepper, black, fresh ground
2 Tbsp. sugar
Cooking Instructions
Combine salt, sugar, cumin, pepper, chili powder and paprika to make barbeque rub. Rub ribs thoroughly with this mixture. Place ribs on baking sheets and cook in 180 degree oven for 3 hours. Do not turn; slow cooking infuses spices. Remove from oven. (ribs may now be covered and refrigerated up to 2 days before grilling) Use very low charcoal fire with rack set as high as possible. Grill ribs for 5 minutes to 30 minutes per side, depending on heat and temperature of ribs. Ribs should have light outer crust and be heated throughout. If you prefer juicy ribs, coat with basting sauce just before removing from grill. Otherwise serve dry with sauce on side. Remove ribs from grill, cut in between bones and serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)