Miracle Rise Chocolate Cake
Ingredients
1 package active dry yeast
1/2 C. warm water
2 eggs, or egg substitute
1/2 C. skim milk
1/3 C. vegetable oil
3 Tbsp. Sweet 10 liquid
1/2 C. cocoa
2 C. flour (Pillsbury’s all purpose)
1 Tbsp. baking powder
1 tsp. soda
1/2 tsp. salt
1 tsp. vanilla
1 tsp. red food coloring
Cooking Instructions
Spray a 9-inch tube or bundt pan. In a large mixer bowl, soften yeast in warm water. Add egg substitute, milk, oil and Sweet 10. Beat 2 minutes at high speed. Add cocoa, dry ingredients, vanilla and food coloring. Blend at low speed; beat 3 minutes at medium speed. Pour batter into greased 9-inch bundt pan or tube pan. Cover with foil, let rise in warm place for 45 minutes. Bake at 350 degrees F. for 30 to 35 minutes until a wooden pick inserted in center of cake comes out clean. Invert immediately onto wire rack. Cool.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)