Ingredients

1 wild goose
1/4 C. flour
2 Tbsp. sugar
2 Tbsp. jam (orange or plum)
1 pkg. brown gravy mix
1 tsp. salt
1 C. hot water
1 (6 oz.) can frozen orange juice, thawed
Cooking bag

Cooking Instructions

Place all ingredients, except goose, into an oven bag and mix well. Put goose inside and close bag. Put bag in roasting pan and slit the top of the bag. Bake 2 hours, 350 degrees. Take goose off bones and arrange on platter. Discard carcass. Serve gravy as sauce.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)