Ingredients

1 1/2 C. peas; fresh or frozen
2 tsp. yeast
3 C. bread flour
3 Tbsp. wheat bran
1 1/2 Tbsp. sugar
1/4 tsp. black pepper
1/3 C. fresh mint leaves; chopped or 1 Tbsp. dried
7/8 czger

Cooking Instructions

Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. In hot and humid weather, use 1/8 C. less water.
 
 
"Give us this day our daily bread." (Matthew 6:11)