Ingredients

3/4 lb. “Sea Legs”, thawed (if frozen)
and coarsely chopped
3/4 C. bread crumbs
1/4 C. finely chopped onion
3 Tbsp. finely chopped parsley
1/2 C. milk
1 egg, beaten
1 1/2 tsp. Worcestershire sauce
1 1/2 tsp. lemon juice
1/4 C. butter

Cooking Instructions

Combine Sea Legs, bread crumbs, onion and parsley in medium sized bowl. Stir in milk, egg, Worcestershire and lemon juice and mix well. Shape into 8 patties adding additional bread crumbs if too moist. Pan fry in butter in a large skillet. Cook 2 minutes on each side until golden brown.
 
 
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