Ingredients

1 pound lean ground beef
1/4 C. fine dry breadcrumbs
1/4 C. water
2 Tbsp. chives, or green onion
1 tsp. Dijon mustard
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper

Cooking Instructions

In a large bowl, combine ground beef, breadcrumbs, water, chives, mustard, Worcestershire sauce, salt and pepper. Mix well to blend flavors. With hands, roll 1 Tbls. at a time into balls. Place on broiler rack in broiler pan to allow fat to drain off. Bake at 400 degrees F. for 10 minutes, or until lightly browned.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)