Mini Citrus Cakes
Ingredients
1 package (18-14 ounces) yellow cake mix
1-1/4 C. water
3 eggs
1/3 C. vegetable oil
3 1/2 C. confectioners’ sugar
1/2 C. orange juice
1/4 C. lemon juice
Toasted chopped almonds
Cooking Instructions
In mixing bowl, combine cake mix, water, eggs, and oil; beat on low speed for 30 seconds. Beat on medium speed for 2 minutes. Fill well-greased miniature muffin C. 2/3 full. Bake at 350 degrees for 10-12 minutes or until toothpick comes out clean. Meanwhile in bowl, combine juices and sugar until smooth.
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)
