Mini Banana Upside Down Cakes
Ingredients
3 Tbsp. butter, melted
3 Tbsp. flaked coconut, toasted
3 Tbsp. chopped almonds, toasted
2 Tbsp. brown sugar, light or dark
1 firm, large banana, sliced
1/4 C. cake flour
1/4 tsp. baking powder
Pinch of salt
1 egg
3 Tbsp. granulated sugar
1 tsp. rum extract
Cooking Instructions
Divide butter, coconut, almonds, brown sugar and banana among three (3/4 C.) soufflé dishes. Combine flour, baking powder, and salt. Beat egg and white sugar until thick and pale. Bat in rum extract. Fold in flour mixture. Pour batter evenly into greased or buttered dishes. Bake in 350 oven 15 to 20 minutes. Cool slightly, then invert onto serving plates. Baking time: 20 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)