Ingredients

1 1/8 C. whole wheat flour (5 1/4 ounce)
1 1/8 C. bread flour (5 1/4 ounce)
1/4 C. millet flour
1 Tbsp. dry milk
1 tsp. salt
1 Tbsp. butter
3 Tbsp. toasted bran
1 Tbsp. molasses
1 C. water
1 tsp. dry yeast

Cooking Instructions

Timer or Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Select: whole wheat bake mode. Press start.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)