Ingredients

1 green pepper, chopped
2 medium tomatoes, chopped
1 medium cucumber, chopped and peeled
3 green onion tops, chopped
1 C. plain low fat yogurt
1 Tbsp. fresh dill, or 1-1/2 tsp. dried dill weed
1/2 tsp. salt
1/2 tsp. ground pepper

Cooking Instructions

Toss green pepper, tomatoes, cucumber, and green onions in a medium-sized bowl. In a small bowl, combine yogurt, dill salt, and pepper. Spoon yogurt mixture over salad; toss.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: