Ingredients

2 lbs. boneless beef sirloin steak, cut into strips (thin)
1/2 C. soy sauce
1/4 C. sherry
3 Tbsp. honey
1/4 tsp. ground ginger
1/4 tsp. garlic powder
1 Tbsp. cornstarch

Cooking Instructions

Combine soy sauce, sherry, honey, ground ginger and garlic powder in glass bowl. Microwave on high, 1 minute. Stir, add steak strips. Cover and refrigerate overnight. Drain marinade into 9 inch round cake dish. Blend in cornstarch. Stir in steak strips. Cook on high, 8 1/2 minutes, or until meat is cooked, stirring once. Garnish with chopped green onion. Serves 8.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)