Ingredients

1 can (8 oz.0 whole berry cranberry sauce
1 1/2 tsp. butter
2 Tbsp. brown sugar
1 can (13 1/2 oz.) pineapple tidbits, well drained
1 frying chicken (2 1/2 to 3 lbs.) quartered

Cooking Instructions

Combine cranberry sauce, butter, brown sugar and pineapple. Arrange chicken quarters in 12 x 8 x 2 inch dish. Pour cranberry pineapple sauce over chicken. Place dish in microwave oven and cook 18 to 20 minutes, giving dish 1/2 turn after 10 minutes. Makes 4 servings.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)