Ingredients

4 slices bacon
2 (6 1/2 oz.) cans minced clams
1 1/2 C. peeled and diced potatoes
1/3 C. minced onions
2 Tbsp. flour
1 1/2 C. milk
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. oleo

Cooking Instructions

Place bacon in 2 quart glass dish; cover and microwave for 4 to 5 minutes on high until crisp. Remove bacon, crumble, and set aside. Drain clams and add liquid to bacon drippings. Stir in potatoes and onions. Cover and microwave 9 to 12 minutes until potatoes are soft. Stir flour into 1/4 cup milk. Add flour mixture and remaining milk, clams, salt, and pepper to hot liquid. Cover and microwave 4 to 5 minutes. Let stand 3 to 5 minutes. Return crumbled bacon and serve.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)