Microwave Creamy Cheddar Cheese Soup
Ingredients
1/2 C. chopped onions
1/4 C. grated carrot
1/2 C. butter
1/4 C. flour
1/2 tsp. dry mustard
2 C. chicken broth
2 C. milk
2 C. grated cheddar cheese
Cooking Instructions
1. Place onion and carrots in 1 1/2 quart casserole (ovenware). Be sure it is microwaveable. Microwave on High for 5 minutes. 2. Add flour, dry mustard, chicken broth and milk. Microwave 8 minutes. Stir a few times as mixture begins to boil.
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)
