Ingredients

3 lb. canned ham
1 (8 oz.) can pineapple slices (juice pack), drained (reserve juice)
1/2 C. packed brown sugar
1 tsp. dry mustard
16 whole cloves

Cooking Instructions

Place ham on roasting rack in 12″x8″ baking dish or 10″ square casserole. Cover loosely with plastic wrap. Microwave medium high (50%) 15 minutes. Set aside. Mix 3 tablespoons of reserved juice, brown sugar and mustard in small bowl. Microwave at medium high (50%) until hot, 1 to 1 1/2 minutes, stirring once in middle of cooking time. Place 4 cloves in each pineapple slice, arrange on top of ham. Pour half of glaze over ham; cover. Microwave at medium high (70%) 20 to 30 minutes, brushing with glaze 2 or 3 times. Cover with aluminum foil and let stand 5 to 10 minutes. 40 to 55 minutes preparation and cooking time.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)