Ingredients

1 or 2 slices ham, 1/4 inch thick
1 lb. split peas, washed & drained
1/2 lb. salt pork
1/4 C. celery, chopped
1 med. carrot, scrubbed & sliced thin
1 sm. onion, chopped
1/2 tsp. salt
1/4 tsp. pepper
6 to 8 C. hot water

Cooking Instructions

Combine all ingredients except ham in a deep casserole, at least 3 quart size. Microwave on high for 45 minutes, stirring at least 2 or 3 times during cooking. Add hot water if necessary, during cooking. Chop ham and stir into soup, cook 3 minutes longer. Let set 5 minutes and serve with croutons if desired.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)