Ingredients

1 pkg. frozen chopped spinach
1 med. onion, sliced
1 Tbsp. margarine
4 slices bread, cubed
1 to 2 C. cheese, shredded
1/2 C. sour cream
1/2 C. milk
2 eggs, beaten
1/4 tsp. salt
1/4 tsp. Italian seasoning
1/4 tsp. pepper
1 med. tomato, chopped if desired

Cooking Instructions

Unwrap spinach and place in 8 inch square microwave safe baking dish. Add onion and margarine. Cover with vented plastic wrap. Microwave (high) 5 to 6 minutes or until spinach is thawed. Add bread cubes, cheese, sour cream, milk, eggs, and seasoning; mix well. Cover. Microwave (medium to high 70%) 4 1/2 to 5 minutes or until edges begin to set, rotating dish once. Stir to move cooked portion to the center, cover and Microwave (medium to high 70%) 6 to 8 minutes or until center is about set. Sprinkle tomato over top. Let stand covered 5 minutes before cutting into squares for serving.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)