Ingredients

1 (14 oz.) pkg. caramels
2 Tbsp. evaporated milk
1 tsp. butter or oleo
1 (5 oz.) pkg. pecan halves
1 (6 oz.) pkg. semi-sweet morsels

Cooking Instructions

Place caramels, milk and butter in 1-quart casserole. Heat in microwave on medium-high for 4-5 minutes or until caramels are melted. Arrange pecan halves in groups of three on a buttered baking sheet. Spoon about 1 tablespoon warm caramel mixture over each group of pecans. Refrigerate for 30 minutes. Place chocolate morsels in a 2-cup glass measure. Heat on medium-high for 5-6 minutes until melted. Spoon enough chocolate over each caramel to cover. Allow to cool. Remove from baking sheet.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)