Microwave Turtles
Ingredients
1 (14 oz.) pkg. caramels
2 Tbsp. evaporated milk
1 tsp. butter or oleo
1 (5 oz.) pkg. pecan halves
1 (6 oz.) pkg. semi-sweet morsels
Cooking Instructions
Place caramels, milk and butter in 1-quart casserole. Heat in microwave on medium-high for 4-5 minutes or until caramels are melted. Arrange pecan halves in groups of three on a buttered baking sheet. Spoon about 1 tablespoon warm caramel mixture over each group of pecans. Refrigerate for 30 minutes. Place chocolate morsels in a 2-cup glass measure. Heat on medium-high for 5-6 minutes until melted. Spoon enough chocolate over each caramel to cover. Allow to cool. Remove from baking sheet.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)