Ingredients

1 sq. unsweetened chocolate
1 Tbsp. margarine
1/4 C. dark Karo syrup
1/4 tsp. vanilla
1 1/4 C. powdered sugar
1/4 C. plus 2 Tbsp. nonfat dry milk

Cooking Instructions

Place in a 4 cup measures the unsweetened chocolate and margarine. Cook on high until melted. Add syrup and vanilla. Cook 1 minute on high. Add powdered sugar and nonfat dry milk, stir well. Place on waxed paper that has been dusted with powdered sugar. Knead and add remaining 1/4 cup powdered sugar if needed to make a stiff ball. Divide ball to 4 parts, roll out and divide into separate pieces.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)