Microwave Strawberry Raspberry Crisp
Ingredients
Topping:
6 Tbsp. margarine
6 Tbsp. unsweetened apple juice concentrate
1/2 tsp. vanilla extract
1/4 tsp. almond extract
1-3/4 C. unsweetened muesli or granola type cereal
Filling:
3 C. fresh strawberries, hulled
2 C. fresh raspberries
3 Tbsp. unsweetened apple juice concentrate
1 Tbsp. unsweetened muesli or granola type cereal
Cooking Instructions
Topping: In a 2-1/2 quart microwave safe casserole, cook margarine and apple juice concentrate on high (full power) for 2 minutes. Stir in extracts and cereal. Cook, uncovered, on high for 5 minutes, stirring and breaking up mixture after 3 minutes. Transfer to a bowl and set aside. In same casserole, toss fruit with remaining ingredients. Cook, uncovered, on high for 6 minutes. Stir. Sprinkle evenly with reserved topping. Cook on high for 3 minutes longer. Cool slightly. Serve spooned into small bowls.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)