Ingredients

1/2 lb. ground beef
3 (8 oz.) cans tomato sauce
1 (2 oz.) can sliced mushrooms, drained
2 Tbsp. minced onion flakes
1 1/2 tsp. brown sugar, packed
3/4 tsp. oregano
1/2 tsp. basil
1/2 tsp. garlic salt
1/8 tsp. marjoram
12 oz. spaghetti, cooked and drained

Cooking Instructions

Crumble 1/2 pound beef into 2 quart casserole and cover with wax paper. Microwave on high for 3 minutes. Stir to break up meat; drain fat. Add remaining ingredients thoroughly, blend. Cover and microwave on low 2 1/2 minutes. Serve over cooked spaghetti. *This tastes even better if you then simmer it for 1-3 hours. Makes 3 1/2 cups.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and