Microwave Sour Cream Coffee Cake
Ingredients
1/4 C. margarine
1/2 C. sugar
1 egg, slightly beaten
1/2 C. sour cream
1 C. flour
1/2 tsp. soda
1/4 tsp. salt
1/2 tsp. vanilla
1/4 tsp. baking powder
TOPPING:
1/4 C. brown sugar
1/4 C. chopped nuts
1/2 tsp. cinnamon
Cooking Instructions
Stir together ingredients. Place glass 1 1/2 inch diameter or 8 inch round glass baking dish. Sprinkle 1/3 topping in bottom of baking glass. Spoon half batter over topping. Add another 1/3 of topping other half of batter, then 1/3 of topping. Cook in microwave uncovered 4 minutes 30 seconds on high or until toothpick comes out clean. Cool 5 minutes. Serve warm.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)