Ingredients

1 pie shell, baked (9 inch)
1 can pumpkin pie mix (30 oz.)
2 eggs, slightly beaten
2/3 C. evaporated milk

Cooking Instructions

Melt 1 tablespoon butter in small custard cup, about 30 seconds. Add 1/2 tablespoon vanilla. Brush mixture on a 9 inch pie shell. Pour pie mixture in shell. Cook 3 to 4 minutes on high. Let cool.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)