Microwave Pudding For 1 Person
Ingredients
1/2 C. milk
2 Tbsp. chocolate chips (or butterscotch chips)
2 tsp. cornstarch
1 Tbsp. sugar
Cooking Instructions
Place milk and chocolate chips in a 2-cup glass measurer. Microwave on high for 60 to 90 seconds, until hot, but not boiling. Stir to melt the chocolate chips. In a separate bowl, mix cornstarch and sugar. Blend into the hot mixture. Microwave on full power for 30 to 45 seconds or until mixture begins to boil. Stir every 30 seconds. Chill. Serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)