Ingredients

1 1/2 C. light brown sugar, packed
2/3 C. half & half cream
1/8 tsp. salt
2 Tbsp. butter
1 1/2 C. pecan halves

Cooking Instructions

Mix first three ingredients and then stir in butter. Microwave on high for 9 minutes, stirring only once. Remove and stir in pecans. Cool for 1 minute; then beat by hand about 3 minutes or until smooth and creamy. Drop quickly by tablespoon on wax paper.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)