Ingredients

2 C. finely chopped potatoes, about 2 med.
1 C. chopped onion,(about 1)
1/2 C. hot water
2 tsp. instant chicken bouillon
8 oz. process cheese spread loaf, cut up
1 C. hot water
1/4 C. imitation bacon

Cooking Instructions

1. Place potatoes, onion, 1/2 cup hot water and the chicken bouillon in 2 quart casserole. Cover tightly and microwave on high (100%) 3 minutes; stir. Cover and microwave until potatoes are tender, 3 to 5 minutes longer. 2. Place potato mixture in blender container; add cheese and 1 cup hot water. Cover and blend on high speed until uniform consistency, about 45 seconds. Pour soup into casserole dish. Cover tightly and microwave on high (100%) until hot, 1 to 2 minutes. Stir in small amount of hot water for thinner consistency if desired. Sprinkle each serving with 1 tablespoon imitation bacon. Garnish with snipped parsley if desired.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)