Microwave Penuche
Ingredients
1 1/2 C. nuts (chopped coarse)
2/3 C. butter or oleo
1 C. light brown sugar, packed
1 (14 oz.) can sweetened condensed milk
1 1/2 tsp. vanilla
Cooking Instructions
Line an 8 inch pan with foil; grease lightly. Spread nuts in 9 inch micro-pan. Microwave uncovered, 6-7 minutes; stir 3 times. Melt oleo in 3 quart glass dish. Stir in sugar and milk until blended. Microwave uncovered on High for 7-9 minutes, stirring 4 times until sugar dissolves, mixture thickens and is a medium caramel color. Using potholders, move to heatproof surface. Add vanilla. Beat with electric mixer 3-4 minutes until smooth and shiny. Add nuts; stir well. Spread in prepared pan. Cool. Cover and refrigerate to firm 3-4 hours. Holding foil ends, remove from pan. Peel foil and cut into squares. Makes 36 pieces: 119 calories. Keep in cool place.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)