Ingredients

1 1/2 C. nuts (chopped coarse)
2/3 C. butter or oleo
1 C. light brown sugar, packed
1 (14 oz.) can sweetened condensed milk
1 1/2 tsp. vanilla

Cooking Instructions

Line an 8 inch pan with foil; grease lightly. Spread nuts in 9 inch micro-pan. Microwave uncovered, 6-7 minutes; stir 3 times. Melt oleo in 3 quart glass dish. Stir in sugar and milk until blended. Microwave uncovered on High for 7-9 minutes, stirring 4 times until sugar dissolves, mixture thickens and is a medium caramel color. Using potholders, move to heatproof surface. Add vanilla. Beat with electric mixer 3-4 minutes until smooth and shiny. Add nuts; stir well. Spread in prepared pan. Cool. Cover and refrigerate to firm 3-4 hours. Holding foil ends, remove from pan. Peel foil and cut into squares. Makes 36 pieces: 119 calories. Keep in cool place.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and