Ingredients

3 Tbsp. butter or margarine
3 eggs, beaten
1 C. dark corn syrup
1/4 C. firmly packed brown sugar
1 1/2 tsp. all-purpose flour
1 tsp. vanilla extract
1 1/2 C. pecan halves
1 (9 inch) baked pastry shell (in a glass plate)

Cooking Instructions

Microwave butter in a 2 cup glass measuring cup at high, 1 1/2 to 2 minutes. Add eggs, corn syrup, and brown sugar. Add flour and vanilla to melted butter. Microwave at medium/high for 2 minutes. Stir in pecans. Pour filling into pastry shell. Microwave at medium 15 to 20 minutes or until sides are firm. Center will be soft but will firm while standing. Cool.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)