Ingredients

2/3 C. butter
2/3 C. peanut butter (chunky or smooth)
6 C. powdered sugar
1/3 C. milk
1 Tbsp. vanilla

Cooking Instructions

In a large microwave safe bowl place butter and peanut butter. Microwave on high until butter melts (1 1/2 to 2 minutes); stir until well blended. Add remaining ingredients; stir until lumps of sugar disappear. Microwave on high until soft but not bubbly (1 to 1 1/2 minutes); stir. Pour into buttered 9 inch square baking pan. Cover; refrigerate at least 1 hour. Cut into 1 1/2 inch pieces – store in refrigerator. Variation: Spread chocolate frosting after fudge is chilled. Great recipe for kids to make! Yield: 36 (1 1/2 inch) candies. A/R

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)