Ingredients

1 C. butter
1/2 C. cocoa
2 C. sugar
4 eggs
1 1/2 C. flour
1/4 tsp. salt
2 tsp. vanilla
1 1/2 C. chopped nuts
FROSTING:
1/2 C. butter
1/3 C. milk
1/4 C. cocoa
Dash of salt
1 tsp. vanilla
1 (1 lb.) box confectioners’ sugar

Cooking Instructions

Microwave butter and cocoa for 2 minutes on high in 2 1/2 quart bowl. Stir in sugar and eggs. Add in flour, salt, vanilla and chopped nuts. Bake in 12″ x 18″ glass dish for 10 to 11 minutes on high. Turn at 5 minutes. Spread on 2 cups mini marshmallows.
FROSTING:
Microwave butter, milk and cocoa 2 minutes on High. Stir in salt, vanilla and confectioners’ sugar. Pour onto cake. Serve with a cold glass of milk and enjoy.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and