Ingredients

1 1/2 lb. ground beef
2 C. soft bread cubes
1/2 C. finely chopped celery
1/2 C. chopped onion
1/4 C. chopped green pepper (optional)
1 1/2 tsp. salt (or less)
1 egg
1/2 C. catsup
SAUCE:
1/2 C. catsup
1/4 C. chili sauce
2 Tbsp. brown sugar
1 Tbsp. lemon juice
1 tsp. dry mustard
1 tsp. Worcestershire

Cooking Instructions

Mix well. Pat evenly into 9×5 inch glass loaf pan. Brush meatloaf top with sauce or brush with catsup or barbecue sauce. Microwave for 25-35 minutes on medium high (roast) until well done in center, about 140 degrees. Pour off liquid and let stand, covered with foil for 5 minutes before serving.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)