Ingredients

3 qts. popped corn (12 C.)
In small bowl (microwave):
1 C. brown sugar
1/2 C. white corn syrup
1 stick margarine
1/2 tsp. salt

Cooking Instructions

Boil for 2 minutes, take out and add 1/2 teaspoon soda. Put popped corn in brown grocery bag and pour syrup over it. Shake bag real hard. Microwave for 1 1/2 minutes on high – take out and shake well. Turn bag in opposite direction and microwave 1 1/2 minutes on high. Open carefully (full of steam). Put on waxed paper or cookie sheet to cool. Yields 1 ice cream pail.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)