Microwave Hamburger Soup
Ingredients
1 lb. ground chuck
2 qts. water
3 bouillon cubes
3 onions, sliced
3 carrots, sliced
1/2 C. barley
1 Tbsp. salt
3 stalks celery, chopped
1 lb. can tomatoes
1/2 C. rice OR 1 C. barley
Cooking Instructions
Rice is optional. Could use 1 cup barley instead. Place meat and onions in 5 quart casserole. Microwave 5 minutes, stirring twice. Add remaining ingredients and cover. Microwave 45 minutes. Stir 3 times. Let stand, covered 30 minutes before serving.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)