Microwave Fish
Ingredients
1 “sleeve” Hi-Ho or Townhouse or Ritz crackers
1 stick butter or margarine
1 1/2 C. Cheez-its (2 handfuls)
1 1/2- 2 lbs. fish fillet (scrod, haddock, etC.)
1 pkg. sliced Mozzarella cheese (about 6 oz.)
Cooking Instructions
Melt butter or margarine; set aside. In medium size bowl, put crackers and Cheez-its, crush with fist into crumbs. Add melted butter; mix together. Place fish in greased baking dish, skin side down. (To prevent overcooking thin “ends” fold them under.) Put half of crumb mixture on top of fish. Microwave 5 minutes. Remove from oven, place slices of Mozzarella cheese on top. Cover with remainder of crumbs. Microwave 5 minutes more (High). Serve. (Fish will flake when done.) 15 minutes preparation and cooking time. Fish, about 5 minutes per pound.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)