Ingredients

1 “sleeve” Hi-Ho or Townhouse or Ritz crackers
1 stick butter or margarine
1 1/2 C. Cheez-its (2 handfuls)
1 1/2- 2 lbs. fish fillet (scrod, haddock, etC.)
1 pkg. sliced Mozzarella cheese (about 6 oz.)

Cooking Instructions

Melt butter or margarine; set aside. In medium size bowl, put crackers and Cheez-its, crush with fist into crumbs. Add melted butter; mix together. Place fish in greased baking dish, skin side down. (To prevent overcooking thin “ends” fold them under.) Put half of crumb mixture on top of fish. Microwave 5 minutes. Remove from oven, place slices of Mozzarella cheese on top. Cover with remainder of crumbs. Microwave 5 minutes more (High). Serve. (Fish will flake when done.) 15 minutes preparation and cooking time. Fish, about 5 minutes per pound.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)