Microwave Egg Omelet
Ingredients
3 eggs, separated
2 Tbsp. sour cream
2 Tbsp. salad dressing
1 Tbsp. chives
1/2 C. cheddar cheese
Cooking Instructions
Beat the egg whites until stiff. Set aside. Beat egg yolks and the rest of the ingredients except the cheese. Fold in egg whites. In 2 quart baking dish melt 2 tablespoons butter. Pour in egg mixture. At medium heat bake for 6 minutes. Top with cheese, microwave another 30 to 45 seconds to melt the cheese.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)