Microwave Egg Omelet
Ingredients
3 eggs, separated
2 Tbsp. sour cream
2 Tbsp. salad dressing
1 Tbsp. chives
1/2 C. cheddar cheese
Cooking Instructions
Beat the egg whites until stiff. Set aside. Beat egg yolks and the rest of the ingredients except the cheese. Fold in egg whites. In 2 quart baking dish melt 2 tablespoons butter. Pour in egg mixture. At medium heat bake for 6 minutes. Top with cheese, microwave another 30 to 45 seconds to melt the cheese.
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)
