Ingredients

1/2 C. wheat germ
1/2 C. white flour
1/2 C. oatmeal
1 tsp. sugar
1 C. whole wheat flour
3/4 C. dry milk
1/4 C. yellow cornmeal
1/3 C. shortening
1 egg, beaten
1/2 C. hot water plus 1 Tbsp.
1 Tbsp. chicken bouillon

Cooking Instructions

Combine flour, milk, oatmeal, cornmeal and sugar in bowl. Cut in shortening. Stir in egg. Stir bouillon into hot water and slowly pour into flour mixture, stirring with a fork to moisten. Form dough into ball and knead on floured board 5 minutes or until smooth. Roll out to 1/2 inch thickness. Cut with cookie cutter. Arrange six cut out shapes on a 10 inch plate. Microwave at 50 percent (medium) for 5 to 10 minutes. The biscuit should feel firm and dry to the touch. Rotate plate every 2 minutes and turn shapes over half the time. Cool on wire rack. They crisp as they cool. Your dog will love them.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)