Microwave Deviled Ham Dip
Ingredients
1 C. sour cream
1 can (4 1/2 oz.) deviled ham
2 Tbsp. green olives
2 tsp. minced onion
1/8 tsp. pepper
Cooking Instructions
Stir all ingredients together. Insert temperature probe so tip is in center of dip. Cover with plastic wrap, arranging loosely around probe to vent. Attach cable end of probe to receptacle. Microwave on low power to 90 degrees. If oven not equipped with probe, microwave 4 to 5 minutes on low. Stir before serving with crackers.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)