Ingredients

3 C. cranberries
1 1/4 – 1 1/3 C. sugar
1/2 C. water
Grated peel of 1 orange (1-2 Tbsp.)

Cooking Instructions

Mix all ingredients in 3 quart casserole. Cover tightly and cook on high 10 to 12 minutes, stirring after five minutes. Make sure the mixture boils. Keep covered and refrigerate for at least 3 hours. Makes 2 cups.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)