Microwave Chick Pea Soup
Ingredients
1 C. chopped carrots
1/2 C. diced potatoes
3 Tbsp. chopped parsley
16 oz. can chick peas, washed and drained
Dash salt
1 qt. boiling water
1 C. chopped celery
1 1/2 C. chopped onions
1/3 C. olive oil
4 Tbsp. catsup
Dash pepper
5 – 6 beef bouillon cubes, crushed
Cooking Instructions
Mix together vegetables and oil in large 2 1/2 quart casserole. Cook covered for 15 minutes, stirring every 5 minutes. Add chick peas, seasonings and boiling water and bouillon cubes. Mix together well. Cook covered 10 minutes. Serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)