Microwave Cheddar Sauce
Ingredients
1 C. milk
2 Tbsp. butter
2 Tbsp. flour
1 C. grated Cheddar cheese
Cooking Instructions
Heat milk 2 minutes on medium high. Set aside. Melt butter, 1 minute on high. Stir in flour, heat 1 minute more on high. Briskly stir in warm milk. Blend well. Cook on high 2 1/2 minutes or until boiling. Stir in Cheddar cheese. Blend well.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)