Microwave Cheddar Sauce
Ingredients
1 C. milk
2 Tbsp. butter
2 Tbsp. flour
1 C. grated Cheddar cheese
Cooking Instructions
Heat milk 2 minutes on medium high. Set aside. Melt butter, 1 minute on high. Stir in flour, heat 1 minute more on high. Briskly stir in warm milk. Blend well. Cook on high 2 1/2 minutes or until boiling. Stir in Cheddar cheese. Blend well.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
