Microwave Caramelcorn
Ingredients
1 C. brown sugar
1/2 C. butter
1/4 C. light corn syrup
1/2 tsp. salt
1/2 tsp. soda
1 qt. popped popcorn
Cooking Instructions
Mix brown sugar, butter, corn syrup and salt in mixing bowl and heat in microwave 2 minutes on full power. Take out and stir in 1/2 teaspoon soda. Stir vigorously; mixture will foam. Put popped popcorn in a large paper bag. Pour brown sugar mixture over popped corn and shake. Roll shut and put in microwave 1 1/2 minutes on full power; take and shake put back in microwave for another 1 1/2 minutes; take out and shake and let set for 10 minutes. Break apart and enjoy!
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)